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Miss the clean mountain air? Well, our beans are roasted with a fluid bed air roaster, utilizing that crisp, clean air as opposed to the more traditionally used drum roaster method. Our beans float on a bed of hot air, allowing them to roast evenly and accurately. The hot air pushes out all the chaff and smoke during the roasting process giving the coffee a much cleaner more flavorful taste. Located high in the Rocky Mountains we roast in small batches to ensure the coffee you get is fresh and of the highest quality. So, even if you can't wake up to the fresh mountain air, you know there is a little bit of mountain living in every smooth sip of Rocky Mountain Coffee Roasters' coffee.